No excuses
-Barack Obama, Inauguration speech 2013
San Francisco was lesbian flatmates and Peruvian food and lazing in Dolores Park and oh so much wine. It was Diwali dinners with some of the most intelligent people I’ve met, tweeting live on the Piers Morgan show on CNN, working in an American office and learning to talk the American talk. There were adventures to Berkeley to eat famous pizza, barbeques in San Mateo, BART rides to Oakland, wine tours in Napa & Sonoma, food marathons in Sausalito and farmers markets across the Golden Gate bridge. There were weekends that started with happy hour on Friday night and ended hungover on Sunday afternoon. It was discussions on the presidential elections with my flatmates, my best friend’s masala chai, dancing till the break of dawn at Mayes and Matrix and Naan ‘n’ Curry and getting kicked out of the Hilton. It had the most amazing sushi, Thai green curry, empanadas, kati rolls, sea salt caramel ice cream, ceviche, quinoa and roasted organic veggies I have ever had. It was three months spent reinforcing a friendship, falling in love with a cat and a dog, a few blurry drunken experiences, a crazy 25th Birthday weekend with my best friends from across the continent, Occupy Wall Street, walking endlessly in high heels to find a cab at night and desperate attempts not to stare at the naked people walking on the streets. San Francisco was the most exotic cocktail of random experiences, the very essence of the city everybody falls in love with.
I lived across from the most inspiring place in the world – Dolores Park. Everyday I walked across the park to get to the MUNI stop and it took my breath away every single time. I don’t think people get high by smoking or eating special brownies in this park – the Dolores Park view will suffice. It was my daily reinforcement – to believe in my dreams that got me there and to follow them no matter what.
My favourite and most important SF lessons include some interesting phrases developed by the people I met there: “F*** it, one life” and “There’s no downside to that”. And they are phrases to live by. I made a promise to myself then: to push my limits, step out of my comfort zone and give everything a shot, even when it terrifies me. Especially when it terrifies me.
Leaving this beautiful city, as much as I had hoped I wouldn’t have to, didn’t sadden me. Because I had lived. I had achieved all the things I wanted to do in that phase of my life.
Now I move on to the next phase. I have a few ideas for what it should entail, but whatever happens, I want to make it count. San Francisco set the bar high!
I don’t think I can start writing about the next chapter of my life without bringing the last one to a close. Last year, after some tiring months of rejections, that blessed email from St Andrews showed up in my inbox, telling me that I had secured a place in their Economics program. It was a time of mixed emotions. Gratitude at being admitted at a great school but mild dejection that it was not the best Economics program in the country nor the most prestigious school. But life handed me lemons and the only thing left to do was make some sweet sweet lemonade.
Scotland educated me, in all the ways one can be educated. At the end of my year with St Andrews, I have walked a hundred steps deeper into the very soul of the subject that gets my adrenalin pumping. There are hundreds more to go, but I have come far.
I discovered the art of cooking, by which I mean the ability to recognize ingredients and put them together to produce an edible output. Here I have taken only fifty steps in a thousand step journey, but it is a feat worthy of some praise. Let me explain why. “Cooking is an uneconomical task. A meal that takes you 15 minutes to eat takes you 60 minutes to put together. I will never cook. I will hire someone to cook for me before I step into the kitchen” was the essence of my take on cooking. The fact that employing a cook was a luxury I could not afford at St Andrews was the nudge I needed. And having a fabulous Canadian flatmate who loved to cook helped. I watched, assisted and experimented. And then there was even a day when I cooked for her!
My education did not stop there. I made one more discovery at St Andrews: the Germans. The Germans are a beautiful race that define punctuality, organization, intelligence and hard work; sometimes a bit rigid, but let’s call that opinionated and sticking to your guns. Some of my best friends at St Andrews are Germans, without whom my St Andrews experience would have be so incomplete.
My year in Scotland was everything I had hoped it would be and then some. From intelligent peers to Scottish pubs, from haggis to the Highlands, from royal weddings to gorgeous views overlooking the sea. It was all there.
A few days ago I made my final St Andrews submission – my 12,000 word masters’ thesis. At this point I had already started the next chapter of my life, so the overlap was a bit unsettling. With this post today I close the lid on my St Andrews box. The final seal will go on it in three months at graduation, but for now, I turn the page to San Francisco. To Dolores Park, to delicious sushi, to Californian wine, to Golden Gate and.. well I guess we’ll just have to wait and see.